Attribute |
Specification |
Product Name |
Sesame Seed |
Botanical Name |
Sesamum indicum |
Seed Type |
Natural/Oilseed |
Color |
White, Black, Brown, or Golden (variety-dependent) |
Shape |
Oval, flat |
Size |
2 to 4 mm (length) |
Weight |
Approx. 20–30 mg per seed |
Texture |
Smooth, slightly glossy |
Odor |
Mild, nutty aroma |
Taste |
Nutty, slightly sweet |
Moisture Content |
Less than 6–8% |
Oil Content |
48–55% (varies by variety) |
Protein Content |
18–25% |
Shelf Life |
Up to 1 year (in cool, dry conditions) |
Packaging |
Poly bags, jute bags, or vacuum packs |
Usage |
Edible oil, culinary uses, bakery, tahini, garnish |