| Attribute | Specification | 
| Product Name | Sesame Seed | 
| Botanical Name | Sesamum indicum | 
| Seed Type | Natural/Oilseed | 
| Color | White, Black, Brown, or Golden (variety-dependent) | 
| Shape | Oval, flat | 
| Size | 2 to 4 mm (length) | 
| Weight | Approx. 20–30 mg per seed | 
| Texture | Smooth, slightly glossy | 
| Odor | Mild, nutty aroma | 
| Taste | Nutty, slightly sweet | 
| Moisture Content | Less than 6–8% | 
| Oil Content | 48–55% (varies by variety) | 
| Protein Content | 18–25% | 
| Shelf Life | Up to 1 year (in cool, dry conditions) | 
| Packaging | Poly bags, jute bags, or vacuum packs | 
| Usage | Edible oil, culinary uses, bakery, tahini, garnish |