Coffee

Attribute	Specification
Product Name	Coffee (Green or Roasted Beans)
Botanical Name	Coffea arabica or Coffea canephora (Robusta)
Bean Type	Arabica / Robusta
Shape	Oval or round with a central groove
Size	5 to 10 mm (length), varies by variety
Color (Green Beans)	Green to bluish-green
Color (Roasted Beans)	Light to dark brown, depending on roast level
Moisture Content	Green: 10–12%, Roasted: 2–5%
Density	Green: ~700–900 kg/m³, Roasted: ~500–600 kg/m³
Aroma	Mild to strong coffee aroma (stronger in roasted form)
Taste	Ranges from sweet, fruity to bitter, acidic
Caffeine Content	Arabica: 1–1.5%, Robusta: 2–2.7%
Oil Content	Arabica: ~15%, Robusta: ~10%
Shelf Life	Green beans: up to 1 year; Roasted beans: 2–4 weeks fresh
Packaging	Jute bags, foil packs, vacuum-sealed bags
Usage	Beverage brewing (espresso, filter, etc.), flavoring

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